About Joey C’s Boathouse
Welcome to the best outdoor dining experience in CT
… More seafood! That’s how the idea for the Boathouse was born. Roadhouse customers will be pleased to see that many of the most popular Mexican dishes are offered at the Boathouse in addition to fresh fish and seafood selections.
Comfort Food Done Right!
The varied menu at Joey C’s offers something for every palate – including vegans and those on gluten-free diets. All menu items are made from scratch, using the freshest ingredients. No refined sugars or corn syrups are used in any of the recipes including cocktails and specialty BBQ sauces which are sweetened only with organic Agave nectar from Mexico.
Meet The Owners
About Joey C
Joe Catalano (aka Joey C) is a born and bred native New Yorker from Queens. He also lived in Italy for five years, which is where he began developing a life-long passion for good food.
As an adult, Joey knew exactly what he wanted to do in life; cook. He graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1989 and that’s where his culinary adventures began. After years of working the circuit from California to Manhattan as a chef at gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a change; comfort food … with a twst. The Roadhouse reflects Joey’s love of BBQ and Mexican cuisine.