About Joey C
Joe Catalano (aka Joey C) is a born and bred native New Yorker from Queens. He also lived in Italy for five years, which is where he began developing a life-long passion for good food.
As an adult, Joey knew exactly what he wanted to do in life; cook. He graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1989 and that’s where his culinary adventures began. After years of working the circuit from California to Manhattan as a chef at gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a change; comfort food … with a twst. The Roadhouse reflects Joey’s love of BBQ and Mexican cuisine.
About Ania C
Ania Catalano has been a natural foods chef, teacher, caterer, and consultant for over 20 years. In 1989, after attending The Natural Gourmet Institute for Health and Culinary Arts in NYC, she opened Sprouts; a natural foods market and cafe in Trumbull CT which grew into two larger locations in Fairfield, CT.
In 2008 Ania published her first book, “Baking With Agave Nectar”, a compilation of healthy dessert recipes entirely devoted to the low-glycemic wholefoods sweetener, Agave Nectar. Originating in Mexico, this all-natural sweetener is used in many items at the restaurant. Ania has contributed a number of delicious, healthy-eating selections to the menu to insure there is something for everyone at Joey C’s
This husband and wife team has joined forces to create a truly one-of-a-kind dining experiences around… Clean, delicious food, prepared from scratch, in a fun, rustic and comortable atmosphere.